Tag Archives: trail food

How do mountain huts, village inns and restaurants in France, Italy, and Switzerland handle dietary restrictions?

Wondering what to stuff into the front pocket of your running vest? Try Elyse Kopecky’s Trail Mix Breakfast Cookies from the Rise & Run cookbook.

Second in our series of Alps recipes is an Alpine take on a US classic. After opening our series with the sweet Tatsch recipe, we thought a comforting savory dish might help all of us get us through these last, lingering days of winter.  Not many dishes are more comforting on a chilly evening than